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Angus Charolais Beef Hump

Angus Charolais Beef Hump is a specific type of beef known for its high quality and distinctive flavor. It is a result of crossbreeding Angus and Charolais cattle, which are known for their tenderness and marbling. The hump refers to a specific cut of meat, typically from the shoulder area, which is considered a delicacy in some cuisines. Overall, The Hump is a sought-after beef option known for its superior taste and tenderness.

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Superior quality meats specialized and quality controlled by Superior Quality Food Company. Quality and standard certified by ISO, Halal, GMP and HACCP.

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Nutrition Benefits :

Angus Charolais Beef Hump is a premium cut of beef that is renowned for its tenderness and flavor. It is a lean cut of meat that is low in fat and cholesterol, making it a healthy choice for those looking to maintain a balanced diet. The unique marbling of our meat ensures a juicy and succulent taste that is sure to please. It is also a great source of protein, iron, and zinc, making it a nutritious and delicious addition to any meal.