Difference between ISO 22000 & ISO 9001

ISO 22000 9001

ISO 22000 and ISO 9001  are the quality management standard to control the internal quality management within the company. 

ISO  9001 can be used by many types of industries. 

ISO 22000 is a food safety management system standard that can be used by organizations in the food and beverage industry.

ISO 9001 is an international standard that indicates the requirements for a quality management system (QMS) to help organizations improve the quality of products & service in order to generate trust from customers and business partners. 

ISO 22000 is an international standard for food safety management systems (FSMS). It provides a framework and methodology for organizations to control food safety hazards and ensure that there are no contaminants in food before distribution and consumption.

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About iSO 22000

ISO 22000 is a globally recognized standard that provides a framework for the implementation of an effective food safety management system. It ensures that organizations in the food industry prioritize the safety of their products and continuously improve their food safety processes to meet customer expectations.

ISO 22000 not only helps organizations comply with legal and regulatory requirements but also demonstrates their commitment to providing safe and high-quality food to consumers. By implementing this standard, organizations can enhance their reputation, gain a competitive edge, and contribute to the overall improvement of the food industry.

how iSO 22000 works ?

ISO 22000 standard systematize 7 principles and 12 steps of HACCP and this is the requirement of FSMS (Food Safety Management System) which has as its goal ensuring security and fraud prevention  in food supply chain industries.

ISO 22000 specifies the requirements for a food safety management system that combines the following key elements to ensure food safety along the food chain, up to the point of final consumption :

● Interactive communication

● System management

● Prerequisite programs

● HACCP principles

Organizations for iSO 22000

  • Food producers
  • Animal food producers
  • Producers of food ingredients
  • Processors of food items
  • Food manufacturers or retailers
  • Food service providers
  • Catering services
  • Food logistics
  • Food storage
  • Equipment suppliers for the food industry
  • Packaging suppliers for the food industry
  • Producers of animal foods and other food contact materials

How Does ISO 22000 Benefits the Organization ?

  • Improved inventory management
  • Reduction in product loss
  • More consistency in product preparation and improved product quality
  • Increased employee understanding and involvement in food safety
  • More effective communication and collaboration with industry regulators
  • Increased company profits
  • Generate customer’s trust

About ISO 9001

ISO 9001 is an international standard that sets out the criteria for a quality management system. It provides guidance on how organizations can consistently provide products and services that meet customer and regulatory requirements. Compliance with ISO 9001 helps companies improve their efficiency, reduce costs, and enhance customer satisfaction.

how iSO 9001 works ?

ISO 9001 is focusing on the standard of customer satisfaction because it guarantee customer’s safety about received services or buying products, through inspecting and certifying the Quality Management System of a company. 

Also constructing ISO 9001 can boost major advantage for the company in increasing constitutional improvement, customer’s confidence, building long-term relationship with stakeholders and boosting company’s reputation as well.

Key differences between ISO 22000 & ISO 9001

  • ISO 9001 can be used by all types of organizations, while ISO 22000 specifically focuses on the food & beverage industry.
  • ISO 9001 covers overall quality management such as production process, internal operation management & purchasing department.
  • ISO 22000 covers food safety management such as no contaminant in the food & beverage before distribution, hygiene operation ( wear protection kits before operating ), storage and transportation ability.
  • ISO 9001 includes requirements for continual improvement, while ISO 22000 focuses on consistency quality control.


ISO 22000 focuses specifically on food safety management, whereas ISO 9001 is a generic quality management system standard that is applicable to organizations across various industries.

Customer Focus

ISO 22000 emphasizes customer satisfaction regarding food safety, ensuring that customer-specific requirements related to food safety management are met. ISO 9001, on the other hand, has a broader customer focus, addressing customer needs and expectations in general.

Risk Assessment

While both standards require organizations to identify and evaluate risks, ISO 22000 places particular emphasis on food safety hazards and their control measures. ISO 9001, however, takes a broader approach to risk assessment and management within the organization.

Processes and Procedures

ISO 22000 stresses the importance of specific processes and procedures related to food safety management, including hazard analysis, operational control, monitoring, and verification. ISO 9001, in contrast, encourages organizations to identify and define their processes based on customer requirements and desired outcomes.


Organizations can achieve certification specifically for ISO 22000, demonstrating compliance with food safety management requirements. ISO 9001 certification, on the other hand, signifies that an organization has implemented a quality management system according to the ISO 9001 standard.

ISO 22000 vs ISO 9001

Notes :

ISO 22000 is the standard of food safety.

ISO 9001 is the standard of customer’s satisfaction.


ISO 22000 and ISO 9001 are two distinct standards that organizations adopt for different purposes. ISO 22000 specifically targets food safety management, while ISO 9001 focuses on quality management systems in general. Both standards offer unique benefits and require a structured approach to implementation and continuous improvement.

our operation

Superior Quality Food Company has been certified by ISO 9001 and then upgrade to ISO 22000 & other certified quality management to guarantee that our production and internal operation have passed all requirements that are indicated by certified quality management, It means our operation can be trusted domestically & globally. 

We have been delivering our superior quality products domestically & globally for almost 20 years. We are looking for continuous development to improve our brand presence and leadership position in the market.

Our products under the supervision of our company have gone through strict food safety processes and standards to ensure that consumers are consuming a halal, healthy, tasty & nutritious product without contaminants, chemicals and toxins.

Our quality is our #1 priority because our culture is to focus on the healthiness & well-being of our customers.

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